Skip to main content
1 oz Gin (Barrel aged)
1⁄2 oz Applejack
3⁄4 oz Cynar
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Fernet
1⁄2 oz Beet syrup
1 lf Cilantro (as garnish)
Instructions

Build all ingredients in shaker, except cilantro. Shake with ice for 25 secs. Double strain, slap the cilantro, and float it on top, all in a chilled coup glass.

Cocktail summary
Picture of Vegetal Vector
Created by
Zupa - Frogtown
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Padded Thai — Gin, Cynar, Ginger liqueur, Drinking vinegar
  • Piglet's Lament — Gin, Sweet vermouth, Campari, Cynar, Elderflower liqueur, Grapefruit peel
  • Doff Your Hat — Genever, Sweet vermouth, Cynar, Orange liqueur, Orange bitters
  • Cin-Cyn — Gin, Cynar, Sweet vermouth, Peychaud's Bitters, Orange
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • The Minton — Old Tom Gin, Sweet vermouth, Cynar, Aperol, Orange bitters
  • New Milano — Gin, Cynar, Dimmi, Salt, Grapefruit
  • Choke up, little Suzy — Gin, Cynar, Suze, Orange peel
  • Shea LaReece — Gin, Ginger liqueur, Aromatized wine, Cynar, Bitters, Rose water
  • Butch's Place — Gin, Cynar, Elderflower liqueur, Ginger liqueur, Cranberry bitters
Comments
Zachary Pearson commented on 4/03/2017:

Quick question - is it Laird's applejack and Fernet Branca? Thanks,  Zachary