1 oz Gin (Barrel aged)
1⁄2 oz Applejack
3⁄4 oz Cynar
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Fernet
1⁄2 oz Beet syrup
1 lf Cilantro (as garnish)

Build all ingredients in shaker, except cilantro. Shake with ice for 25 secs. Double strain, slap the cilantro, and float it on top, all in a chilled coup glass.

Cocktail summary
Picture of Vegetal Vector
Created by
Zupa - Frogtown
Is the
author's original creation
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Quick question - is it Laird's applejack and Fernet Branca? Thanks,  Zachary