1 1⁄2 oz Irish whiskey, Black Bush
3⁄4 oz CioCiaro
1 twst Orange peel
Instructions

Combine ingredients in a mixing glass and fill with ice. Stir until chilled. Strain into chilled cocktail glass and garnish with an orange peel.

Cocktail summary
Created by
Brandon Josie, 15 Romolo, San Francisco, CA
Year
2010
Is of
unknown authenticity
Reference

Imbibe Magazine Sept/Oct. 2011

Curator
Not yet rated
Average
4.5 stars
(9 ratings)
YieldsDrink
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From other users
  • We subbed Aperol in for the CioCiaro; could probably reduce Aperol amount closer to .5 oz next time. Lovely color. — ★★★★★
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