1⁄2 oz Egg white
3⁄4 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1 (rich simple syrup)
1 ds Absinthe (verte de fougerolles)
Instructions
Dry shake ingredients in cocktail shaker for 15 seconds. Add ice. Shake very thoroughly and serve by straining it through a fine sieve.
Notes
The drink as written is for 6 people: 4 glasses = 8 oz rye, 2 egg whites, 1 glass "sweetened lemon juice" = 2 oz, a few dashes absinthe.
Cocktail summary
Created by
Harry Craddock
Year
1930
Is an
authentic recipe
Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3