4 cube Pineapple
1 1⁄2 oz Gin, Citadelle (Mellowed - see notes)
1⁄2 oz Maple syrup
1 ds Peychaud's Bitters
Instructions
Combine pineapple, gin, maple syrup, and orange bitters into mixing glass. Shake and strain into chilled cocktail glass. Garnish with Peychaud's.
Notes
Gin had been mellowed in a small oak barrel for 1 week; Citadelle Reserve may substitute well.
Husky Flavor. Good mouthfeel.
If we substitute fresh pineapple juice for the cubes, how much would you recommend?