Reposado meets kiwi shrub, Dolin vermouth, Citronge & celery bitters.
| 2 | oz | Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) |
| 1⁄2 | oz | Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) |
| 1⁄2 | oz | Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) |
| 1⁄4 | oz | Orange liqueur, Citronge (More forward & spicier than Cointreau.) |
| 1 | ds | Celery bitters |
Instructions
Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up.
Notes
Name is Spanish for "early Spring", which pertains to the Spring green color of the drink. It's richly herbal and vegetal, for a change up sub ginger shrub for the Citronge.
History
Accidentally collated 5/7/2011.
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2 Comments
I almost passed this one by
Submitted by Ritty on
I almost passed this one by as I didn't have kiwi shrub, then I noticed that no one does except the drink's creator!
Kiwi shrub, like any culinary
Submitted by Rob Marais on
Kiwi shrub, like any culinary shrub, is really easy to make when the fruit is in season. I encourage you to try it!