An autumn evening in Copper Canyon
| 2 | oz | Mezcal, Gracias a Dios |
| 1⁄2 | oz | Ancho Reyes Ancho Chile Liqueur |
| 1⁄2 | oz | Pistachio liqueur, Pistache |
| 1⁄2 | oz | Amaro Montenegro |
| 2 | ds | Bitters, Bittermens Xocolatl Mole |
Instructions
Add ice to shaker. Add ingredients and stir well. Strain into cocktail glass.
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1 Comment
Tried it with Reposado
Submitted by Luv4music on
Tried it with Reposado tequila and input was pretty damn good too.