1 1⁄2 oz Calvados
1⁄2 oz Campari (or Gran Classico)
1⁄2 oz Orange Curaçao
1⁄2 oz Lemon juice
1 pn Sugar
1 wdg Orange
1 twst Orange peel
Rim old fashioned glass with orange wedge & sugar. Shake liquids with ice and strain (no ice). Garnish with orange twist.
Good, but very tart & a little flat. 1 tsp to 1/4 oz. of syrup in place of the sugar rim worked much better for me.
Chris Hannah, Arnaud's French 75, New Orleans, LA
Calvados, Campari, Orange Curaçao, Lemon juice, Sugar, Orange, Orange peel