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Verde Temprano
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Verde Temprano by Rob Marais, Boston MA 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/verde-temprano]Verde Temprano[/url][/b] [i]by Rob Marais, Boston MA[/i] 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/verde-temprano">Verde Temprano</a></strong> <i>by Rob Marais, Boston MA</i> 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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