Skip to main content
Kindred Cocktails
Craft + Collect + Concoct + Categorize + Community
Main menu
Home
Mobile
Cocktails
New
Goodies
Quickstart cocktails
Resources
Style guidelines
FAQ
Ingredients
Reviews
Historic cocktail books
Measurement Units
Recommended Brands
Amari & friends
Us
About us
Contact
Terms of use
Learn more
Sign up
Search form
Search
Twitter
Facebook
Recent Cocktails RSS
Verde Temprano
Plain text
Verde Temprano by Rob Marais, Boston MA 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
For forums such as chowhound.chow.com that don't support links. No html or forum codes.
Plain text with [URL] links
[b][url=https://kindredcocktails.com/cocktail/verde-temprano]Verde Temprano[/url][/b] [i]by Rob Marais, Boston MA[/i] 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
For forums that use square-bracket codes: [url], [b], etc.
Plain text with <a> HTML links
<strong><a href="https://kindredcocktails.com/cocktail/verde-temprano">Verde Temprano</a></strong> <i>by Rob Marais, Boston MA</i> 2 oz Reposado Tequila, Lunazul Reposado (Use your fave 100% agave reposado.) 1/2 oz Dry vermouth, Dolin (Noilly Prat also would be good. Fresh always.) 1/2 oz Kiwi shrub (Homemade here using demarara, rice wine vinegar & cider vinegar.) 1/4 oz Orange liqueur, Citronge (More forward & spicier than Cointreau.) 1 ds Celery bitters Build over ice in mixing glass, shake for 15 secs or stir for 30, strain & serve straight up. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
For when HTML codes are allowed.