2 oz Gin, Beefeater
1 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ? Egg white
1 ds Jamaican #1 bitters, Bittercube
Instructions
Dry shake, add ice--shake, strain, coupe
History
An on the spot creation/alteration to go with my sweet potato cheesecake at Café Maude in MPLS. A clever take on the classic White Lady with an autumnal spice twist and a "cheesecake-ie" texture
Cocktail summary
Created by
Elliot Manthey, Café Maude Minneapolis
Year
2013
Is an
altered recipe
Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.11111
9