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The Art of Choke
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The Art of Choke by Kyle Davidson, The Violet Hour, Chicago 1 1/4 oz Cynar 1 oz Rum, Flor de Caña (4yr or other white rum) 1/4 oz Herbal liqueur, Green Chartreuse (Fat quarter) 1/8 oz Rich demerara syrup 2:1 1/8 oz Lime juice 1 ds Bitters, Angostura 2 spg Mint (one as garnish) Combine liquids in mixing glass, add mint and gently muddle. Let sit 1 min. Stir, then strain into rocks glass over large ice. Garnish with a mint sprig. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/the-art-of-choke]The Art of Choke[/url][/b] [i]by Kyle Davidson, The Violet Hour, Chicago[/i] 1 1/4 oz Cynar 1 oz Rum, Flor de Caña (4yr or other white rum) 1/4 oz Herbal liqueur, Green Chartreuse (Fat quarter) 1/8 oz Rich demerara syrup 2:1 1/8 oz Lime juice 1 ds Bitters, Angostura 2 spg Mint (one as garnish) Combine liquids in mixing glass, add mint and gently muddle. Let sit 1 min. Stir, then strain into rocks glass over large ice. Garnish with a mint sprig. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/the-art-of-choke">The Art of Choke</a></strong> <i>by Kyle Davidson, The Violet Hour, Chicago</i> 1 1/4 oz Cynar 1 oz Rum, Flor de Caña (4yr or other white rum) 1/4 oz Herbal liqueur, Green Chartreuse (Fat quarter) 1/8 oz Rich demerara syrup 2:1 1/8 oz Lime juice 1 ds Bitters, Angostura 2 spg Mint (one as garnish) Combine liquids in mixing glass, add mint and gently muddle. Let sit 1 min. Stir, then strain into rocks glass over large ice. Garnish with a mint sprig. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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