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The Mauser
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The Mauser by Will Peet, Donostia, NYC. 2 oz Fino sherry, Tio Pepe 1 1/2 oz Amontillado Sherry, González Byass Viña AB 3/4 oz Moscatel Sherry, César Florido Moscatel Especial Sherry 3/4 oz Lime juice 1/2 oz Grapefruit juice 1/4 oz Grenadine 1/2 oz Vanilla syrup 1/4 oz Ginger syrup 3 ds Bitters, Angostura 3 ds Peychaud's Bitters (as garnish) 1 spg Mint (as garnish) Shake, strain over crushed ice in a hurricane glass, garnish. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/mauser]The Mauser[/url][/b] [i]by Will Peet, Donostia, NYC.[/i] 2 oz Fino sherry, Tio Pepe 1 1/2 oz Amontillado Sherry, González Byass Viña AB 3/4 oz Moscatel Sherry, César Florido Moscatel Especial Sherry 3/4 oz Lime juice 1/2 oz Grapefruit juice 1/4 oz Grenadine 1/2 oz Vanilla syrup 1/4 oz Ginger syrup 3 ds Bitters, Angostura 3 ds Peychaud's Bitters (as garnish) 1 spg Mint (as garnish) Shake, strain over crushed ice in a hurricane glass, garnish. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/mauser">The Mauser</a></strong> <i>by Will Peet, Donostia, NYC.</i> 2 oz Fino sherry, Tio Pepe 1 1/2 oz Amontillado Sherry, González Byass Viña AB 3/4 oz Moscatel Sherry, César Florido Moscatel Especial Sherry 3/4 oz Lime juice 1/2 oz Grapefruit juice 1/4 oz Grenadine 1/2 oz Vanilla syrup 1/4 oz Ginger syrup 3 ds Bitters, Angostura 3 ds Peychaud's Bitters (as garnish) 1 spg Mint (as garnish) Shake, strain over crushed ice in a hurricane glass, garnish. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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