Skip to main content
Kindred Cocktails
Craft + Collect + Concoct + Categorize + Community
Main menu
Home
Mobile
Cocktails
New
Goodies
Quickstart cocktails
Resources
Style guidelines
FAQ
Ingredients
Reviews
Historic cocktail books
Measurement Units
Recommended Brands
Amari & friends
Us
About us
Contact
Terms of use
Learn more
Sign up
Search form
Search
Twitter
Facebook
Recent Cocktails RSS
Egg Nog (Alton Brown recipe)
Plain text
Egg Nog (Alton Brown recipe) by Alton Brown 12 Egg yolk 16 oz Sugar 1 pt Half-and-half 1 pt Milk (whole) 1 pt Heavy cream 1 c Jamaican rum 1 c Bourbon 1 c Cognac 1 t Nutmeg (Freshly grated) 1/4 t Kosher Salt 1. Crack the eggs, and separate the yolk from the whites. Store the whites for another time, or save them for when you serve it, beat the whites into moderately stiff peaks and fold into the egg nog. . 2. Beat the sugar with the nutmeg and yolks and nutmeg in a large mixing bowl until the mixture lightens in color, think closer to pastel yellow than egg yolk yellow, and drips off the whisk in a "ribbon." 3. Mix the dairy, bourbon, brandy, and cognac with the salt in a second container, ideally one easy to pour from. 4. Slowly beat the blended alcohol into the egg mixture. 5. Move to a large glass jar or bottle, or a few smaller ones. 6. Now for the hard part, store the containers in the fridge for a at least 2 weeks. Even better 2 months. 7. Serve in a glass garnished by freshly grated nutmeg. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
For forums such as chowhound.chow.com that don't support links. No html or forum codes.
Plain text with [URL] links
[b][url=https://kindredcocktails.com/cocktail/egg-nog-alton-brown-recipe]Egg Nog (Alton Brown recipe)[/url][/b] [i]by Alton Brown[/i] 12 Egg yolk 16 oz Sugar 1 pt Half-and-half 1 pt Milk (whole) 1 pt Heavy cream 1 c Jamaican rum 1 c Bourbon 1 c Cognac 1 t Nutmeg (Freshly grated) 1/4 t Kosher Salt 1. Crack the eggs, and separate the yolk from the whites. Store the whites for another time, or save them for when you serve it, beat the whites into moderately stiff peaks and fold into the egg nog. . 2. Beat the sugar with the nutmeg and yolks and nutmeg in a large mixing bowl until the mixture lightens in color, think closer to pastel yellow than egg yolk yellow, and drips off the whisk in a "ribbon." 3. Mix the dairy, bourbon, brandy, and cognac with the salt in a second container, ideally one easy to pour from. 4. Slowly beat the blended alcohol into the egg mixture. 5. Move to a large glass jar or bottle, or a few smaller ones. 6. Now for the hard part, store the containers in the fridge for a at least 2 weeks. Even better 2 months. 7. Serve in a glass garnished by freshly grated nutmeg. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
For forums that use square-bracket codes: [url], [b], etc.
Plain text with <a> HTML links
<strong><a href="https://kindredcocktails.com/cocktail/egg-nog-alton-brown-recipe">Egg Nog (Alton Brown recipe)</a></strong> <i>by Alton Brown</i> 12 Egg yolk 16 oz Sugar 1 pt Half-and-half 1 pt Milk (whole) 1 pt Heavy cream 1 c Jamaican rum 1 c Bourbon 1 c Cognac 1 t Nutmeg (Freshly grated) 1/4 t Kosher Salt 1. Crack the eggs, and separate the yolk from the whites. Store the whites for another time, or save them for when you serve it, beat the whites into moderately stiff peaks and fold into the egg nog. . 2. Beat the sugar with the nutmeg and yolks and nutmeg in a large mixing bowl until the mixture lightens in color, think closer to pastel yellow than egg yolk yellow, and drips off the whisk in a "ribbon." 3. Mix the dairy, bourbon, brandy, and cognac with the salt in a second container, ideally one easy to pour from. 4. Slowly beat the blended alcohol into the egg mixture. 5. Move to a large glass jar or bottle, or a few smaller ones. 6. Now for the hard part, store the containers in the fridge for a at least 2 weeks. Even better 2 months. 7. Serve in a glass garnished by freshly grated nutmeg. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
For when HTML codes are allowed.