The Burl Johnson

1 3⁄4 oz Mezcal
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (Chipotle, see note)
1 Egg white
2 dr Bitters, Bittermens Xocolatl Mole
1 Cinnamon stick (as garnish)
Instructions

1 egg white. Dry shake all ingredients. Add ice. Shake and strain into old fashioned glass. Garnish with cinnamon stick.

Notes

Chipotle Syrup is made by simmering 1 cup water, 1 cup sugar and 1 chopped dried chipotle Chile (seeds removed) for 5 minutes.

Cocktail summary
Created by
Ryan Bullard
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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