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Cuttlefish

1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
5 ds Peychaud's Bitters
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)
Instructions

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).

Notes

Essentially a cognac/rye Sazerac without using cognac or rye.

History

Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Cocktail summary
Picture of Cuttlefish
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2021
Is the
author's original creation
Reference

https://teelinefonts.com/notes/the-cuttlefish-cocktail

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