1 1⁄2 oz Scotch
3⁄4 oz Aromatized wine, Cocchi Americano (or Lillet or Bonal Gentiane Quina)
3⁄4 oz Sweet vermouth (or Punt e Mes if using Lillet)
Instructions
Stir, stain, straight up, cocktail glass.
Notes
Use Punt e Mes with Lillet, or substitute Bonal Gentiane Quina or Cocchi American for the original Lillet. Carpano Antica works well for the sweet vermouth.
History
Originally calls for Lillet Kina, a version more bitter than today's Lillet.
Cocktail summary
Created by
Savoy Cocktail Book, Harry Craddock
Year
1930
Is an
authentic recipe
Scotch, Aromatized wine, Sweet vermouth
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.6
10