Corpse Reviver #Rob

1 1⁄2 oz Brandy (Cheapo Cali brandy will do here.)
1 oz Apple brandy, Lairds (Use their applejack if you must.)
1⁄2 oz Gold rum (Mount Gay Black at 100 proof is a nice mixing gold overproof rum.)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Sweet vermouth, LaCuesta Rojo
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Burlesque
Instructions

Combine in mixing glass, stir for 37 seconds. strain into coupe, sip and be thankful.

Notes

Tweaking the classic Corpse Reviver #1 that Dan posted made this right for my taste today.

History

Stirred in desperation due to need for corpse reviving after New Year's Eve à la minute 1/1/12. Happy New Year to all!

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Place of Weeping — Brandy, Sweet vermouth, Bitters, Islay Scotch
  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Mode Pour les Jeunes — Cognac, Bitters, Simple syrup, Cinnamon, Pear
  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Great Scott — Bourbon, Calvados, Sweet vermouth, Bitters
  • Jekyll and Hyde — Bourbon, Apple brandy, Bitters, Rich demerara syrup 2:1, Cinnamon syrup, Lemon peel, Orange peel
  • Northern Neighbor — Cognac, Bourbon, Cherry Liqueur, Cherry Bark Vanilla Bitters, Orange bitters, Orange Vanilla Syrup, Orange peel, Lemon peel
  • Shoulder Season — Rye, Apple brandy, Bitters, Maple syrup, Apple
  • Statler & Waldorf — Cognac, Amer Picon, Gunpowder Rum, Maraschino Liqueur, Bénédictine, Orange peel
  • Apple of My Islay — Calvados, Rye, Bitters, Islay Scotch, Maple syrup, Lemon peel
Comments