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(the) Timut

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄2 oz Grenadine
3 ds Grapefruit bitters
2 pn Black pepper (Timut)
Instructions

1) Shake with ice and strain into a frozen coupe glass.
2) Shake with ice but do not strain into a frozen coupe glass.

Notes

1. Timut Pepper originates from the Himalayas and has a pronounced grapefruit flavor !!
2. In the "Instructions" above ..... use method 2) if you want little pepper floaties to be something of a garnish.

History

Just a couple of days ago I discovered Timut Pepper. This is my first experiment with it.

Info on Timut Pepper:
https://wheelerdeltorro.com/everything-you-never-knew-about-timut-peppe…

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
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Yields Drink

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