1 oz Islay Scotch, Laphroaig
1 oz Apple brandy (Laird's Bonded)
1⁄2 oz Bénédictine
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Can sub Zucca)
1 ds Absinthe (I used 10 drops Kübler)
1 twst Orange peel (Oils used as garnish)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with orange oils from a twist.
History
At Drink one night, I recalled how well Benedictine toned down Fernet Branca in the Campo Viejo, and I wondered what it would do for Amaro Sfumato. With Autumn on its way, the Sfumato and Benedictine led me to the combination of smoky Scotch and apple brandy, and I dubbed it the Leaf Fall.
Cocktail summary
Created by
Frederic Yarm, Drink, Boston, MA
Year
2022
Is the
author's original creation
Islay Scotch, Apple brandy, Bénédictine, Amaro, Bitters, Absinthe, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
6
Good; complex. I really liked the smokiness. Strong drink so be warned. :-)