Copy Long Weekend 1 oz Old Tom Gin, Ransom 1 oz Amaro Meletti 1 oz Bianco Vermouth Instructions Combine with ice in shaker. Strain. Coupe. Cocktail summary Created by Tom Marrion Year 2022 Is the author's original creation Curator Not yet rated User rating 5 stars (4 ratings) Yields Drink Scale Old Tom Gin, Amaro Meletti, Bianco Vermouth PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 5 4 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Nerina — Gin, Sweet vermouth, Amaro Meletti, Orange peelAn Italian Sailor in Brooklyn — Gin, Amaro Nonino, Sweet vermouthNegronino — Gin, Sweet vermouth, Amaro Nonino, CampariTurkish Delight Negroni — Gin, Campari, Aromatized wine, Cardamom bitters, Crème de Cacao, Rose water, Lemon peelVeneto Negroni — Gin, Sweet vermouth, Amaro, Aperol, Grapefruit peelHula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, BittersQuill — Gin, Campari, Sweet vermouth, Absinthe, Orange peelKula Negroni — Campari, Bianco Vermouth, GinApricot-Orange Negroni — Amber vermouth, Gin, Suze, Orange marmalade, Apricot jam, Orange peelNuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry Comments Sfrapp commented on 10/09/2023: I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one. Log in or register to post comments Log in or register to post comments
Sfrapp commented on 10/09/2023: I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one. Log in or register to post comments
I didn’t have old Tom gin so I used London dry, and I misread the recipe and used dry vermouth instead of Bianca, but I actually really liked it. And the good news is it wasn’t too sweet. Also I stirred it. Don’t see why you would shake this one.