Bye Bye Batista

1 oz Light rum, Caña Brava
3⁄4 oz Añejo rum, Don Pancho 8
1⁄4 oz Blue Plum Brandy, Clear Creek
1 oz Madeira, H&H 5
1 t Curaçao, Pierre Ferrand Dry Curaçao
1 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, coupe

History

Created for Pouring Ribbons' Cuba 1958 menu

Cocktail summary
Posted by jaymc on
Created by
Rachel Gallea, Pouring Ribbons, New York, NY
Year
2018
Is an
authentic recipe
Reference

https://www.instagram.com/cocktails_for_you/p/BkfqZOOgScW/

Curator
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Average
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