Duty Call

1 1⁄2 oz Shochu
1⁄2 oz Umeshu
2⁄3 oz Yuzu juice
1⁄2 oz Rich simple syrup 2:1
2 ds Orange bitters, Regans' orange bitters
1 pn Sugar (on rim)
Instructions

Shake; strain into sugar-rimmed coupe.

Notes

I used sweet-potato-based shochu, brandy-based plum liqueur, and Yuzuco yuzu superjuice.

Cocktail summary
Picture of Duty Call
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2024
Is the
author's original creation
Reference

https://tokyo-haneda.com/en/shop_and_dine/search_df.html?timestamp=1714…

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Average
3 stars
(1 rating)
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  • Delish! Sweet and yummy. — ★★★★★
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