Skip to main content
1 1⁄2 oz Gin (Four Pillars Bloody Shiraz)
1 oz Aperol
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

History

(1) I saw this on the cocktail list at Cielo Restaurant in Atascadero, CA. That list of ingredients calls for pineapple juice. I have none, so I substituted grapefruit juice.
(2) As for amounts of each ingredient, the cocktail list did not show. So I made up my own amounts.

Cocktail summary
Created by
Carl N.
Year
2025
Is an
altered recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Backdrop Circumstance — Gin, Aperol, Orange liqueur, Bitters, Lime juice, Sea salt
  • The Chestnut Cup — Gin, Campari, Lemon juice, Orgeat, Orange
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • Crop Top — Gin, Amaro Montenegro, Crème de Pamplemousse, Lemon juice
  • Guns N Rosemary — Gin, Aperol, Cynar, Bitters, Lime juice, Grapefruit juice, Rosemary syrup
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Simple syrup, Lemon juice, Seltzer water, Fennel
Comments