1 1⁄2 oz Pisco, Capel
1 oz Aperol
3⁄4 oz Sake
3⁄4 oz Orange juice
1⁄8 oz Sherry vinegar (25 Year Old Aged Reserve Sherry Vinegar)
3 ds Orange bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
History
"You are at your very best and having the most fun when you have no idea what you are doing."
--- overheard in the Officer's Club at the Naval Amphibious Base