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Bitter French

1 oz Gin
1⁄4 oz Campari
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 spl Champagne (To top, ~2 oz)
Instructions

Add all except Champagne to shaker with ice, shake, strain into a coupe, top with Champagne, garnish with expressed grapefruit peel

Cocktail summary
Created by
Phil Ward, Death & Co NYC
Year
2008
Is an
authentic recipe
Reference

The Madrusan Cocktail Companion, p. 424

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Not yet rated
User rating
4 stars
(1 rating)
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