Copy

Just Goes to Shoyu

1 1⁄2 oz Apple brandy, Lairds Bonded
1 1⁄2 oz Apricot liqueur
3⁄4 t Soy sauce
2 ds Orange bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

I used Kikkoman low-sodium.

Cocktail summary
Picture of Just Goes to Shoyu
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2026
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Clear red brown color. Orange scones on nose. Sip has maple syrup, miso, nectarines; swallow brings umami, some alcohol heat. Some Nilla Wafers in finish, and pepper.
Similar cocktails
  • Georgia on My Mind — Bourbon, Ginger liqueur, Bitters, Peach juice, Basil
  • St. Crispin — Demerara Rum, Calvados, Orange bitters, Bitters, Apple juice, Honey syrup
  • Owl's Head — Apple brandy, Apricot liqueur, Licor 43, Bitters, Cider, Lemon peel
  • A Pair of Pared Pears — Añejo rum, Pear puree, Lime juice, Ginger juice, Cardamom
  • Cayman Cider — Gold rum, Sorel liqueur, Falernum, Bitters, Cider, Lime juice, Nutmeg
  • Bolivian Army Ending — Singani, Lime bitters, Maraschino Liqueur, Herbal liqueur, Orgeat, Grapefruit juice, Lemon peel
Comments