1 1⁄2 oz Gin (fennel-infused)
3⁄4 oz Dry vermouth
3⁄8 oz Suze
3⁄8 oz Herbal liqueur, Green Chartreuse
3 ds Celery bitters
1 spg Sage (for muddling)
1 spg Mint (for muddling)
1 twst Lemon peel (discarded)
1 spg Fennel (as garnish)
Instructions
Muddle, stir, double-strain, cocktail glass, garnish.
Cocktail summary
Created by
Todd Brant
Year
2026
Is the
author's original creation
Gin, Dry vermouth, Suze, Herbal liqueur, Celery bitters, Sage, Mint, Lemon peel, Fennel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic