1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 rinse Crème de Menthe
1 twst Lemon peel (as garnish)
Instructions
Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.
Notes
For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.
History
Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.
Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2026
Is the
author's original creation
Blended Scotch, Cynar 70, Chardonnay, Crème de Menthe, Salt, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic