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1 1⁄2 oz Gin, Ransom
1 oz Pamplemousse Rose
1⁄2 oz Aveze
Instructions

Stir all ingredients with ice. Strain into a chilled cocktail glass.

Cocktail summary
Created by
Misty Kalkofen, Brick & Mortar, Cambridge MA
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Subbed Taneda for Avese and it was fabulous!
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Comments
pfc commented on 9/21/2018:

Subbed Taneda for Avese and it was fabulous!

This one grew on me as I sipped it. The Ransom gin takes over with its cardamom/juniper/coriander/corn/malt character, but this is supported in a constructive way by the sweet, lemony, gentiane character of the Aveze. The pamplemousse acts more like a typical fruity vermouth base providing broader context--rather than a grapefruit impression. Somewhat sweet overall, but matching the flavor intensity of the gin.