Copy

100 Year War

1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
1 1⁄2 oz Brut Champagne
1⁄2 oz Sorel liqueur
Instructions

Combine Pimms, Honey-Ginger, and Lemon. Shake and strain into a chilled flute. Top with Champagne and float Sorel.

Cocktail summary
Created by
Adrianne Martin for The Oakland Art Novelty Company
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel
  • Golden Parachute — Spiced Rum, Brut Champagne, Egg white, Lime juice, Orgeat, Simple syrup, Mint, Orange flower water
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
  • The Dutch Nemesis — Sparkling white wine, Genever, Kummel, Bitters, Lime juice, Pineapple Gum Syrup
  • Skinny B — Brut Champagne, Vodka, Elderflower liqueur, Raspberry, Simple syrup, Lime juice
  • Rose In Devil's Garden — Rosato Vermouth, Light rum, Grapefruit soda, Raspberry, Mint
  • Snowmelt — Sparkling white wine, Singani, Plum eau-de-vie, Yuzu bitters, Lemon juice, Simple syrup
Comments
DrunkLab commented on 1/06/2014:

Very nice. Tarter than it looks on paper. The Pimm's and Sorel meld together well.