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Dover to Calais

3⁄4 oz Rum, Smith & Cross
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Orgeat
3⁄4 oz Lime juice
1 ? Egg white
2 ds Peychaud's Bitters
Instructions

Dry shake, add ice and shake hard for 30 seconds. Garnish with dashes of Peychaud's

Cocktail summary
Created by
Bill Norris, Haddington's, Austin Texas
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(9 ratings)
Yields Drink

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From other users
  • 3 stars as written; 4 stars with modified proportions -- 0.5 oz Smith & Cross, 0.75 oz "regular" aged rum, 0.75 oz lime juice, 0.75 oz orgeat, 0.5 oz green Chartreuse, 1 oz egg white, Peychaud's bitters as garnish
  • four roses bourbon 3 drops hellfire bitters just bomb cyclone just bomb grayson bomb
  • Very chartreusey
  • Surprisingly good. Nicely floral. You really should try it.
  • With my somewhat opaque homemade orgeat and a not-entirely-successful froth, this didn't look terrific but it tasted good. — ★★★★
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Comments
BL4ZE commented on 5/31/2024:

Amazing with ground nutmeg garnish.