La Primavera nella Campagna

1 oz Pear eau de vie
1 oz Vodka
1⁄2 oz Galliano
1⁄2 oz Meyer lemon juice
1 sli Rhubarb (1", chopped into smaller pieces)
1 spg Tarragon
3 ds Rhubarb bitters
2 oz Club soda (or San Pellegrino)
1 twst Meyer lemon zest
Instructions

Muddle the rhubarb, lemon, and bitters in a shaker until broken down. Slap tarragon and muddle/stir it in. Add rest of ingredients except club soda and shake with ice. Strain into a Collins over fresh ice, add club soda, and garnish with a long Meyer lemon spiral.

Cocktail summary
Created by
Feu-de-vie
Year
2012
Is an
authentic recipe
Reference

http://feu-de-vie.blogspot.com/2012/03/la-primavera-nella-campagna.html

Curator
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Average
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