Duck & Cover

1 3⁄4 oz Vodka, Aylesbury Duck (or other spirit)
1⁄4 oz Pear eau de vie, Clear Creek
1 oz Apple cider, Red Jacket (or other non-alcoholic apple cider)
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup
1 ds Bitters, Angostura
2 oz Ginger ale (to top)
2 sli Apple (as garnish; 2-3)
Instructions

Shake, strain over fresh ice in a Collins, top with ginger ale, garnish with apple fan.

Notes

The Pouring Ribbons Facebook page mentions that this drink as presented on Liquor.com is simplified from the PR version without specifying how. It works as-is.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/articles/your-super-bowl-drinks/

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