3⁄4 oz Rum, Privateer
3⁄4 oz Bärenjäger
3⁄4 oz Lemon juice
1 oz Lambrusco
Instructions

Shake all ingredients except for Lambrusco with ice and strain into a cocktail coupe. Float the Lambrusco on top.

Cocktail summary
Posted by kambel on
Created by
Chris Reeder, Cambridge, MA
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author's original creation
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