El Santo

1 1⁄2 oz Blanco tequila, Asombroso Blanco
1 oz Aperol
1 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, straight up, cocktail glass, flamed orange peel, drop into drink.

Cocktail summary
Posted by Dan on
Created by
Hugh Reynolds, Temple Bar, Cambridge, MA
Year
2010
Is of
unknown authenticity
Reference

http://www.templebarcambridge.com/, e-mail from Claire, Temple Bar

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Lovely cocktail with complex orange flavors of Aperol and expressed orange peel. I might dial back simple a tad. — ★★★★
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