1 oz Aperol
1⁄2 oz Simple syrup
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, straight up, cocktail glass, flamed orange peel, drop into drink.

Cocktail summary
Posted by Dan on 7/31/2010
Created by
Hugh Reynolds, Temple Bar, Cambridge, MA
Year
2010
Is of
unknown authenticity
Reference

http://www.templebarcambridge.com/, e-mail from Claire, Temple Bar

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Lovely cocktail with complex orange flavors of Aperol and expressed orange peel. I might dial back simple a tad. — ★★★★
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