Roman Punch

1 oz Cognac
1 oz Jamaican rum
1⁄2 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1 1⁄2 oz Orange juice
1 ds Bitters
Instructions

Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.

Notes

Might be worth omitting the orange juice?

History

Update of a 19th Century mid-meal palate-freshening punch.

Cocktail summary
Created by
as served at Milk & Honey and Attaboy, among others.
Year
1800s
Is an
altered recipe
Reference

Sam Ross' Bartender's Choice app for iOS.

Curator
Not yet rated
Average
2 stars
(5 ratings)
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