1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Kummel
1⁄2 oz Ginger syrup
3⁄4 oz Beet juice
Instructions

Shake vigorously with ice, double strain into coupe, garnish with orange peel

Cocktail summary
Pantone, Trick Dog (San Francisco, CA)
Created by
Trick Dog, San Francisco, CA
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Ha Ha High Babe — Añejo rum, Triple sec, Simple syrup, Lime juice, Orange juice, Peperoncini juice
  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
  • Fly Swatter — Bourbon, Ruby Port, Allspice Dram, Ginger liqueur, Lemon juice, Ginger, Blackberry
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
Comments
jensck commented on 1/13/2024:

My notes after making this a few times:

  • This drink needs a strong, zippy ginger syrup or it ends up a little flat. Liber & Co worked great
  • Clement Creole Schrubb's spices helped flesh out the drink better than the candied orange of Combier
  • The beet flavor is better balanced at 20ml instead of 25ml
  • A dash of Bitterman's Hellfire habanero shrub played nicely with the ginger to offset the beets