Kurling Cocktail

1 oz Pisco, Barsol
1⁄2 oz Tequila, El Tesoro Platinum
1⁄2 oz Mezcal, Del Maguey San Luis del Rio
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Acqua di Cedro, Nardini
Instructions

Stir. Coupe. No garnish

Cocktail summary
Created by
Katie Stipes, Mayahuel NYC
Year
2010
Is an
authentic recipe
Reference

http://cocktailbuzz.blogspot.com/2010/08/mayahuel-where-food-and-cockta…

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
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From other users
  • This is very nice. I didn't have Acqua di Cedro so I subbed 1/8 lemon juice and 1/8 simple as that sounded like it would add nicely to the drink. Garnished with slices of lemon and jalapeno.
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