Mutiny Suppressor

1 oz Amaro Nardini
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Gin, Perry's Tot Navy Strength (or other navy strength)
1⁄4 oz Galliano
1 twst Grapefruit peel
Instructions

Stir, strain, old fashioned glass, one large rock, grapefruit twist.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • Appreciate that this tastes boozy without being super strong. I used regular strength (Conniption) gin to further make it a 'session cocktail'.
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Comments

Subbed averna for nardini as I don't have it. Interesting but a little too sweet for me. Like an Italian candy bar. 

3 to 3.5 but I can't go 4. Flavorful presentation of Nardini; although a bit sweet and with a small volume. I don't think the small ratio of gin to amaro's etc. works well in this drink. Perhaps double the gin to 1 oz. (navy strength or standard dry gin) to tone down the sweetness.