3⁄4 oz Cynar
3⁄4 oz Tawny port
1⁄2 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
6 dr Bitters, Bitter End Moroccan Bitters (as float)
1 twst Orange peel
Instructions
Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.
History
Created for MxMo LXXVIII: Intercontinental.
Cocktail summary
Created by
Nick Caruana, the Straight Up.
Year
2013
Is an
authentic recipe
Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3