Il Bravo

1 1⁄2 oz Averna
1 1⁄4 oz Cognac
3⁄4 oz Orange liqueur, Grand Marnier
3 ds Peychaud's Bitters (peychaud’s bitters)
1 oz Lemon peel
Instructions

Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.

Cocktail summary
Posted by Neel M on
Created by
Steve Schul
Is an
authentic recipe
Reference

http://cocktailbuzz.blogspot.com/2009/04/mixology-monday-xxxviii-superi…

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4 stars
(17 ratings)
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From other users
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer.
  • On the sweet side... the other ingredients really mesh well with the Averna.
  • Perfect.
  • MUST TRY
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