Shutdown Cider

1 1⁄2 oz Pisco, La Diablada
2 oz Cider, Knudsen Cider & Spice
1 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Bar Keep Chinese Bitters
Instructions

Shake, strain, rocks.

Cocktail summary
Created by
John Hogan, Lincoln Restaurant and Teddy & the Bully Bar, Washington, DC.
Year
2013
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2013/11/shutdown-cider-fall-cider-pi…

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bison Beach — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Cider House Rules — Tequila, Cider, Lemon juice, Agave syrup, Cinnamon
  • Cider Delighter — Vodka, Allspice Dram, Baked Apple Bitters, Apple cider, Lemon juice, Apple
  • Pêcher du Soleil — Light rum, Peach liqueur, Ginger liqueur, Lemon Tree Bitters, White Peach Shrub, Lime juice
  • Sweet Caisata — Apricot liqueur, Vodka, Lemon juice, Simple syrup, Basil
  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup
  • Jalisco Pear — Pear liqueur, Blanco tequila, Allspice Dram, Lemon juice, Pear
  • Autumn Spice — Ginger liqueur, Dark rum, Apple cider, Lemon juice, Cinnamon
  • Fall Monty — Amontillado Sherry, Apple brandy, Cider, Tea, Lemon, Sugar, Lemon juice, Cinnamon syrup
Comments