1 1⁄2 oz Gin, Tanqueray Malacca
1⁄2 oz Ruby Port
1⁄2 oz Lime juice
1⁄4 oz Orgeat (tea-infused; see note)
3⁄4 oz Egg white
1 pn Lime peel (as garnish)
Instructions
Shake, double strain, up, garnish with grated lime zest if desired.
Notes
For tea-infused orgeat, make an orgeat with Celestial Seasonings Tension Tamer tea as the water component.
Cocktail summary
Created by
muse of doom, feu de vie.
Year
2013
Is an
authentic recipe
Gin, Ruby Port, Bitters, Egg white, Lime juice, Orgeat, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic