1 oz Calvados, Boulard
1⁄2 oz Rye, Redemption
1⁄2 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
2 t Honey
1⁄8 t Nutmeg
1 ? Cinnamon stick
1 sli Lemon
Instructions
Add rye, calvados, canton, honey and lemon juice to a 12oz enamelware mug. Top off w/ ~4-6oz hot water. Grate nutmeg across the top, drop in a cinnamon stick, stir thoroughly and add a lemon wheel
History
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