Burnt Fuselage

1 oz Cognac, Pierre Ferrand 1840
1 oz Dry vermouth, Martini & Rossi
1 oz Orange liqueur, Grand Marnier
1 twst Lemon peel (as garnish, optional)
Instructions

Stir, strain, up.

Cocktail summary
Created by
Charles Kerwood, via Harry McElhone; brand recommendations by Doug Ford.
Year
1927
Is an
authentic recipe
Reference

http://cold-glass.com/2014/01/24/stiff-steadier-the-burnt-fuselage-cock…

Curator
Not yet rated
Average
4 stars
(6 ratings)
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