Olive Oil Martini

3 oz Vodka
1⁄2 oz Dry vermouth
1⁄2 oz Orange liqueur, Cointreau
1⁄4 oz Simple syrup
1⁄4 oz Olive oil (Extra virgin)
1 wdg Orange
3 lf Basil
Instructions

In a shaker, muddle orange segment and basil leaves. Add vodka, Cointreau, dry vermouth, simple syrup, and olive oil. Then add ice and shake well. Strain into a martini glass and float a drop of olive oil over the top.

Cocktail summary
Created by
Todd English, Olives, New York, NY
Is of
unknown authenticity
Reference

http://blogs.villagevoice.com/forkintheroad/2012/10/recipe_chilean_oliv…

Curator
Not yet rated
Average
3 stars
(2 ratings)
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