1 oz Bourbon
1 oz Scotch
1 oz Byrrh
1 t Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Stir, strain, and drain (lemon twist is good)

Notes

I used Evan Williams and Miltonduff, which for whatever reason struck me as appropriately blue collar for a Rudy Toombs joint

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  • An example of a really great name driving the design of a cocktail. The cocktail is surprising good given that. But it's only just good. The name is good enough I might make it again on that count.
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