Ce Soir

1 1⁄2 oz Brandy, Pierre Ferrand 1840

3⁄4 oz Cynar

1⁄2 oz Herbal liqueur, Yellow Chartreuse

1 ds Orange bitters

1 ds Bitters, Angostura

1 twst Lemon peel (expressed and discarded)

Instructions

Stir, strain into an old fashioned, no ice, twist.

Cocktail summary

Created by

Nicole Lebedevitch, The Hawthorne, Boston, MA.

Is an

authentic recipe

Reference

http://www.pierreferrandcognac.com/en/pages/view/682

Curator

Not yet rated

User rating

4 stars

(19 ratings)

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