Copper Canyon

1 1⁄2 oz Reposado Tequila, El Tesoro
1⁄2 oz Crème de Cacao, Marie Brizard
1⁄2 oz Salers Gentiane
1⁄2 oz Lemon juice
1 bsp Pepper tincture (Long Pepper)
1 pn Salt (as garnish)
Instructions

Shake, strain, rock, garnish.

Notes

Will Thompson says any hot tincture or perhaps a dash of hot sauce would work well here.

Cocktail summary
Created by
Will Thompson, Drink, Boston, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/07/copper-canyon.html

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Made with Lunazul and a dash of Tabasco. Curious and successful combo of flavors. Rich aged quality of the tequila is brought out.
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