1 oz Gin, Dorothy Parker
3⁄4 oz Aperol
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 bsp Simple syrup
2 spg Rosemary
Instructions
Muddle sprig of rosemary with syrup and lemon juice. Add other ingredients into shaker. Dry shake. Shake with ice. Double strain into a chilled coupe. Flame rosemary sprig garnish.